Apprenticeship in Hospitality
About
The hospitality industry is one of the fastest growing industries in the United States. Registered Apprenticeship programs are helping to ensure that the skilled workers this industry needs are available to maintain that trend. Food service and other hospitality jobs are often the first jobs young people hold, and for some it can be the first step towards a life-long career.
Hospitality-based businesses need a way to identify the skills in their entry-level workers that will take them to the next level in their careers. Apprenticeship programs help make that possible, ensuring that employers have the right employees with the diverse talents needed to succeed in this industry.
This page offers tools, program examples, and other resources that can be used to help expand apprenticeship in the hospitality sector.
Examples of Apprenticeship Programs in Hospitality
- National Restaurant Association
- National Restaurant Association’s ProStart Youth Apprenticeship Program
- American Hotel & Lodging Association
- Southern California Inland Empire Chefs & Cooks Association Apprenticeship Program
- American Culinary Federation Apprenticeship Program
- Delgado Community College Culinary Arts Apprenticeship
- Jefferson State’s Culinary and Hospitality Institute
- The Greenbrier Culinary Apprenticeship Program
- BEST Hospitality Training
Outreach Materials for Businesses
- Housekeeping Pre-Apprenticeship Flyer (BEST)
- Line Cook Apprenticeship Flyer (HTA LA)
- An Overview of Apprenticeships for Lodging Managers (AHLA)
- An Overview of Apprenticeships for Restaurant Managers (National Restaurant Association)
Additional Resources for Hospitality Workforce Development
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- Resource Publication Date: 2017
- Posted by: Jon Vehlow
- Posted in: Apprenticeship