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Apprenticeship in Agriculture and Food Systems

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Nationwide, the agriculture and food systems industry varies greatly in breadth and depth. While the way governmental agencies organize their oversight functions and the way that supply and distribution chains function vary state by state, the essential components of the industry are as follows:

  • Production (large scale agriculture and smaller scale horticulture)
  • Food Processing
  • Distribution, Logistics, and Transportation
  • Retail Food Distribution

Employers from each of these components employ a diverse workforce, which includes farmers, food safety inspectors, scientists, engineers, truck drivers, and many more. As in other industries, agriculture and food systems are in a severe labor shortage and apprenticeship offers employers opportunities to upskill workers and meet their talent pipeline demand.

Essential Components of Agriculture and Food Systems

Information on the four essential components of agriculture and food systems can be found here.

The following are tools, successful program examples, and other resources that can be used to help expand apprenticeship in agriculture and food systems industry.

General Resources:

 Examples of Registered Apprenticeship Programs in Agriculture Production:

 

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  • Last Updated:
  • Created:
  • Resource Publication Date: 2019
  • Posted by: Jon Vehlow
  • Posted in: Apprenticeship

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